Try this simple, healthy recipe for a Meetha paan and rest assured that your family, friends and guests will love it!
Ingredients: Betel leaves (meetha paan patha), Rose petal jam (Classic), granules of mouth freshner like supari or clove (optional)
Procedure: Wash the betel leaves and wipe them dry. Spread a tablespoon of rose petal jam on the leaf. Add a clove or supari if you wish. Fold into small pockets and serve.
Preparation time: 30 seconds